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Cardápio

Petiscos
Caldinho de feijão
(Tick stew of black beans)
Berinjela gratinada
(Eggplant topped and baked in homemade pomodoro sauce, mozzarella and parmesan on top)
Patê de berinjela
(Eggplant paté)
Bruscheta Caprese
(Toasted fresh sliced bread topped with mayonnese, tomatoes and mozzarella)
(Maionese, tomate e mussarela)
Bruscheta Samba Rock
(Toasted fresh sliced bread topped with pesto sauce, tomatoes, mozzarella and black olives)
(Pasta de pesto, mussarela, tomate e azeitona preta)
Bruscheta Jamón Serrano
(Toasted fresh sliced bread topped with garlic, tomatoes and Jamón Serrano)
(Alho, tomate e Jamón Serrano)
Bolinho de aipim com carne seca 12un.
(Manioc balls filled with salted beef 12 units)
Costelinhas de porco na cachaça de ameixa 6 un.
(Pork ribs flambeed with our homemade prune cachaça 6 units)
Linguiça na cachaça
(Pork sausage flambeed with our homemade cachaça and leek)
Calabresa com cebola
(Calabrese pork sausage with caramelized onions)
Calabresa ao Cabernet
(Calabrese pork sausage flambeed with Cabernet wine)
Pasteizinhos de barreado 12 un.
(Meat thin filled pastry 12 units)
Frango a passarinho
(Chicken fried)
Tulipa
(Tulipa chicken wings)
Omelete (Omelette)
(Champignon, parmesão, alho, cebola, temperos e salada)
(Mushrooms, parmesan, garlic, onions, spices). Served with mixed salad
Alcatra acebolada com farofa
(Sautted sliced rump steak with caramellized onios. Served with manioc flour, bacon and onions)
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